Persian favorites · 45 min
Persian Saffron Rice
Fragrant basmati rice with a luminous saffron crown and crisp tahdig—the heart of Persian hospitality.
Prepare the SaffronCook with saffron
Recipes for Everyday Luxury
Modern drinks, comforting meals, elegant desserts and Persian-inspired favorites—made memorable with MARAL Persian Super Negin saffron.
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Three beautiful ways to experience saffron.
Drinks & tea · 10 min
Saffron Latte
Warm milk, bloomed saffron, honey and cardamom in one quietly luxurious cup.
Prepare the SaffronBaking · 60 min
Saffron Pistachio Cake
A tender golden cake with pistachio and a delicate floral crumb, made for celebrations and afternoon tea.
Prepare the SaffronThe recipe collection
More inspiration for the table.
Persian favorites · 60 min
Saffron Chicken
Tender chicken with saffron, lemon and olive oil.Vegetarian · 35 min
Saffron Risotto
Creamy, golden and deeply satisfying.Entertaining · 75 min
Saffron Paella
A showstopping centerpiece for gatherings.Drinks & tea · 12 min
Golden Saffron Tea
Saffron, warm water, honey and cardamom.Dessert · 20 min
Saffron Panna Cotta
Silky saffron cream with a floral finish.Breakfast · 10 min
Saffron Honey Butter
Extraordinary on warm bread and pancakes.
The essential first step
Bloom before you cook.
- 1
Gently crush
Use a small pinch of threads and lightly crush them to release their aroma.
- 2
Add warmth
Cover with two to three tablespoons of warm—not boiling—water or milk.
- 3
Let it unfold
Steep for 10–15 minutes, then add the golden infusion to your recipe.